Buscar
Mostrando ítems 1-10 de 19
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS
(Elsevier Science, 2016-05)
Volatile profiles of 63 black and 38 green teas from different countries were analysed with Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) both for tea leaves and tea infusion. The headspace volatile ...
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
(2014-11)
The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ...
Volatile profile characterization of extra virgin olive oils from Argentina by HS-SPME/GC-MS and multivariate pattern recognition tools
(Springer, 2014-04-17)
The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ...
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC-MS and PTR-MS
(Elsevier, 2013-11)
Multiclass sample classification and marker selection are cutting-edge problems in metabolomics. In the present study we address the classification of 14 raspberry cultivars having different levels of gray mold (Botrytis ...
A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
(Elsevier Science, 2018-04)
Selected Ion flow tube mass spectrometry (SIFT-MS) in combination with chemometrics was used to authenticate the geographical origin of Mediterranean virgin olive oils (VOOs) produced under geographical origin labels. In ...
Análisis de los compuestos orgánicos volátiles responsables de los aromas frutales (revisión)
(Facultad de Ciencias Exactas y NaturalesManizalesMaestría en Química, 2022)
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
(Elsevier Science, 2011-07)
In the present study, the recently developed proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) technique was used for the rapid characterization of dry cured hams produced according to 4 of the most ...
Exploratory and discriminative studies of commercial processed Brazilian coffees with different degrees of roasting and decaffeinated
(Brazilian Journal of Food Technology, 2018)
Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
(Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2008)