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Adsorption of soft and hard proteins onto OTCEs under the influence of an external electric field
(American Chemical Society, 2015-03)
The adsorption behavior of hard and soft proteins under the effect of an external electric field was investigated by a combination of spectroscopic ellipsometry and molecular dynamics (MD) simulations. Optically transparent ...
Inside the Protein Corona: From Binding Parameters to Unstained Hard and Soft Coronas Visualization
(American Chemical Society, 2021-10)
Proteins spontaneously adsorb on nanoparticle surfaces when injected into the bloodstream. It drastically modifies the nanoparticle's fate and how they interact with organs and cells. Although this protein layer (protein ...
Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend
(Elsevier Science, 2008-01)
Heated extrusion was tested as an alternative process for incorporating "hard-to-cook" beans into food products. A 32 factorial design was used to evaluate extrusion conditions for a 40/60 (w/w) blend of "hard-to-cook" ...
Genotype and nitrogen effects over maize kernel hardness and endosperm zein profiles
(Crop Science Society of America, 2016-05)
Maize (Zea mays L.) kernel hardness is of utmost importance for dry-milling processors. Zeins, maize prolamins, are known to be key proteins affecting this trait. We investigated the response of kernel zein profiles to N ...
Maize Kernel Hardness, Endosperm Zein Profiles, and Ethanol Production
(Springer Nature Switzerland AG., 2017-08)
Maize (Zea mays L.) grain is an important feed- stock for the ethanol-producing industry. However, little is known about the optimum grain quality for optimizing ethanol yielding efficiencies. We specifically investigated ...
Targeting the unfolded protein response in disease
(Macmillan, 2013)
Stress induced by the accumulation of unfolded proteins in the endoplasmic reticulum (ER) is a feature of specialized secretory cells and is also observed in many diseases, including cancer, diabetes, autoimmune conditions, ...
Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia
(African Crop Science Societyhttp://www.bioline.org.br/abstract?cs02017, 2013)
Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
(2013-08-15)
BACKGROUND:
The potential use of hard-to-cook (hardened) chickpeas to obtain value-added functional
food ingredients was evaluated. For that purpose, some nutraceutical and functional
attributes of several chickpea ...
Immunohistochemical features of multifocal melanoacanthoma in the hard palate: A case report
(2013-01-30)
Background: Melanoacanthoma (MA) has been described in the oral mucosa as a solitary lesion or, occasionally, as multiple lesions. MA mainly affects dark skinned patients and grows rapidly, showing a plane or slightly ...
Immunohistochemical features of multifocal melanoacanthoma in the hard palate: A case report
(2013-01-30)
Background: Melanoacanthoma (MA) has been described in the oral mucosa as a solitary lesion or, occasionally, as multiple lesions. MA mainly affects dark skinned patients and grows rapidly, showing a plane or slightly ...