The topping is a food product, sweet, acid, with fruit pieces. The topping structure is viscous, because it uses thickening agents. The kiwi is a fruit of great acceptance and looks very attractive. This work produced the ...

The objective of this work was to develop a propolisbased diet chewing gum. Two different kinds of propolis extract were tested the standard powder propolis extract and the standard soft propolis extract. Three formulations ...

Soybean has historically presented itself as a valuable legume because of its health benefits and derivative products, being one of the main productions and exports of Brazil and Campos Gerais. Among these products stands ...

Topping is a sweet, slightly acidic coating / filling type characterized by the presence of whole or broken fruits, which are suspended in a viscous liquid. In the work, strawberry Topping formulations with different ...

This work presents a study about the gum resin production and the social, technical, and productive aspects of the autonomous tapper workers the Middle Coast of Rio Grande do Sul. Through this, we sought to emphasize the ...

This work conclusion describe the execution of improvement done a machine resin applicator in paper roll to effect of collage in packaging napkin. Due to lack of electrical diagramming, lack of programming CLP existing and ...

The sectors of purchase and supplies are strategic departments for the enterprises. They are responsible for the acquisition of all the items needed for the company’s wellbeing, between them, there are raw materials. Among ...

Fruit topping were widely used in bakeries, in Brazil there is little industrial production, most of the production are artisanal. The topping are produced by cooking sugar, thickener and fruits to reach the desired ...

With the increasing more healthful food and ice cream demand the necessity appears to increase to the portfólio of products light. This work has as intention to develop an ice cream light partially substituting the vegetal ...