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Michael Redclift, Chewing gum: the fortunes of tasteMichael Redclift, Chewing gum: the fortunes of taste
(Instituto de Investigaciones Sociales, 2009)
Buffer Capacity of Saliva as a Function of Time after Consumption of Sugary, Sugar-Free and Probiotic Chewing Gums
(Assoc Apoio Pesquisa & Saude Bucal-apesb, 2015-01-01)
Objective: To determine the time required for pH buffering by saliva after use sugary(S), sugar-free (SF) and probiotic (P) chewing gums. Material and Methods: Saliva was collected from 12 volunteer dental students at UNESP ...
Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
(Dr Dietrich Steinkopff Verlag, 2016-11)
Introduction Different studies have assessed the influenceof chewing gum to aid control of appetite and reduce foodintake.Purpose The aims of the present study were to evaluate theeffects of chewing gum on satiety, food ...
Effects of chlorophenol / hydrogen peroxide versus xylitol or chlorhexidine as chewing gum on salivary flow rate, pH, buffer capacity and salivary Streptococcus mutans scores
(Editora Universitaria da PUCRS, 2014)
Objectives: A medicated chewing gum is a solid, single-dose preparation intended to be chewed for a
certain period of time and deliver the drug. It may contain one or more than one active pharmaceutical
ingredient. Whithin ...
Elaboração de goma de mascar diet à base de extrato de própolis
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-24)
The objective of this work was to develop a propolisbased diet chewing gum. Two different kinds of propolis extract were tested the standard powder propolis extract and the standard soft propolis extract. Three formulations ...
Efeito de diferentes gomas de mascar sobre o pH salivar de crianças
(Associação de Apoio à Pesquisa em Saúde BucalJoão Pessoa, 2013-01)
Objective: To evaluate the effect of different chewing gum brands on the salivary pH of children with primary dentition. Method: Forty children were selected and assigned to four groups: control (no chewing gum); sugarless ...
Efeito de diferentes gomas de mascar sobre o pH salivar de crianças
(2013)
Objective: To evaluate the effect of different chewing gum brands on the salivary pH of children with primary dentition. Method: Forty children were selected and assigned to four groups: control (no chewing gum); sugarless ...
Prevalence of chewing side preference in the deciduous, mixed and permanent dentitions
(2011-09-01)
Aim: This study evaluated the prevalence of the chewing side preference (CSP) in the deciduous, mixed and permanent dentitions. Materials and methods: Three-hundred subjects were divided in three groups (n = 100): Group 1 ...
Prevalence of chewing side preference in the deciduous, mixed and permanent dentitions
(2011-09-01)
Aim: This study evaluated the prevalence of the chewing side preference (CSP) in the deciduous, mixed and permanent dentitions. Materials and methods: Three-hundred subjects were divided in three groups (n = 100): Group 1 ...