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The use of a bacteriophage cocktail as a biocontrol measure to reduce Salmonella enterica serovar Enteritidis contamination in ground meat and goat cheese
(Taylor and Francis, 2015)
We evaluated the effectiveness of phages on meats and goat cheese contaminated with Salmonella Enteritidis (SE). In meats, reductions of SE were observed during the whole experiment, while in goat cheese a reduction was ...
Microbiological and parasitological quality of ground beef sold in Aracaju-SE
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Estudos geofísicos em aterro controlado, Caçapava do Sul – RS
(Universidade Federal do Pampa, 2017)