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Yield of criollo cowpea beans as a function of row spacing and number of plants per hill
(Univ Estadual Mato Grosso Sul, 2018-04-01)
Cowpea beans are one of the main crops in the Northeast region, and it can be cultivated for grain production or in green pods. This article aimed to evaluate the development and yield of cowpea beans in grains and green ...
Rendimiento del cultivo de arveja (Pisum sativum L.)Var. Televisión por acción de las abejas (Apis mellifera L.) como agentes polinizadores.
(Escuela Superior Politécnica de Chimborazo, 2019-11-18)
The following research proposes: to determine the yield of the pea crop (Pisum sativum L). Var television by action of the bees (Apis mellifera L.) as pollinating agents, in the Riobamba canton, province of Chimborazo. A ...
Optimum stage of development for harvesting green-shelled beansEtapa óptima de desarrollo para cosechar habichuelas verdes
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1996)
Effect of harvest date and seed type on green-shell and dry bean yieldEfecto de la fecha de cosecha y del tipo de semilla en el rendimiento de la habichuela verde y seca
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2000)
Evaluación de la adaptación y rendimiento de 7 variedades mejoradas y 3 variedades nativas de fréjol arbustivo (Phaseolus vulgaris L) en el valle de Yunguilla
(2020-02-18)
In this investigation, the adaptation and yield of 7 improved and 3 native varieties of bush beans in the Yunguilla Valley, province of Azuay, were evaluated and a methodological proposal for the evaluation of the variable ...
Green-shell bean production in Puerto Rico at different planting datesProducción de habichuelas verdes en Puerto Rico en distintas épocas de siembra
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1994)
Genetic parameters and path analysis in cowpea genotypes grown in the Cerrado/Pantanal ecotone.
(Genetics and Molecular Research, 2017)
Phytochemical and functional characterization of phenolic compounds from cowpea (Vigna unguiculata (l.) walp.) obtained by green extraction technologies
(Molecular Diversity Preservation International, 2021-01)
This work presents a green, downstream process, from extraction to phytochemical characterization and bioactivity testing, to obtain and evaluate the functional properties of phenolic compounds from cowpea (Vigna unguiculata ...