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THE PREPARATION OF CUPCAKES FROM GREEN BANANA FLOURTHE PREPARATION OF CUPCAKES FROM GREEN BANANA FLOUR
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1977)
Obtenção de farinha de banana verde para produção de cookie
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-06-24)
Brazil is responsible for the largest production of banana in the world, and banana’s high availability makes it possible to use as an option to enrich food products. In this work the banana was used in a green stage, and ...
Combinações de laxantes e biomassa de banana verde no tratamento de constipação funcional em crianças e adolescentes: estudo randomizado
(2018-01-01)
Objectives: Evaluate the effect of combinations of green banana biomass and laxatives in children and adolescents with chronic constipation. Methods: This was a randomized study of 80 children and adolescents with functional ...
[Bananas]
(2009-04-15)
A picture of a Banana tree with a bunch of green bananas (locally called green fig) hanging down to the ground.
Banana or Governor Fig
(Stephens Limited, Trinidad, 2009-04-14)
A picture of a Banana plant with a bunch of green bananas (locally called green fig).
[Bananas]
(2009-04-15)
A picture of a Banana "tree" with a bunch of green bananas (locally called green fig) hanging down. On the back of the postcard is the stamp of the "Tourist Inquiry Bureau, Trinidad, B.W.I."
Banana or Governor Fig
(Stephens Limited, Trinidad, 2009-04-14)
A picture of a Banana plant with a bunch of green bananas (locally called green fig).
Effect Of Green Banana Pulp On Physicochemical And Sensory Properties Of Probiotic Yoghurt
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017)
Caracterização físico-química da biomassa de banana verde, para aplicação em pão de forma
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-06-24)
Brazil it is a major producer of bananas, resulting in high post-harvest losses. The fruit still green contains more minerals, flavonoids, high concentrations of starch and only 2% of sugars. In this way, the green banana ...