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Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids
(Wiley-Blackwell, 2017-02-01)
Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. This work appraised whey ...
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase
(2020-04-01)
The effect of pectinolytic enzyme preparation (PEP) produced by the fungus Thermomucor indicae-seudaticae-N31 (PEP-N31) on total phenolic content, concentrations of methanol and color of grape juice was studied. Positive ...
Yeast identification in grape juice concentrates from Argentina
(Wiley, 2008-02)
Aims: The purpose of this study was to identify yeast species present in spoiled and unspoiled grape juice concentrates from Argentine industries.
Methods and Results: Osmophilic and osmotolerant yeasts were isolated from ...
Avaliação do potencial antioxidante, extração e quantificação de compostos fenólicos em sucos de uva produzidos no sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato Branco, 2013)
Grape juice has a high concentration of phenolic compounds, which are responsible for different biological activities, including antioxidant activity. There are studies in the literature with juices produced in different ...
(+)-catechin and (-)-epicatechin levels of concentrated and ready-to-drink grape juices through storage
(Wiley-blackwellMaldenEUA, 2008)
Efeitos na coloração, atividade antioxidante, e composição fenólica no suco de uva (Vitis Labrusca L.), enriquecido de termomaceração dos subprodutos de prensagem
(Universidade do Vale do Rio dos Sinos, 2018-04-30)
Grape juice is among the top growing juice consumption in recent years. The countries that stand out are the United States and Brazil, where the American varieties of the species Vitis labrusca L. are widely cultivated. ...
Efeitos na coloração, atividade antioxidante, e composição fenólica no suco de uva (Vitis Labrusca L.), enriquecido de termomaceração dos subprodutos de prensagem
(Universidade do Vale do Rio dos Sinos, 2018-04-30)
Grape juice is among the top growing juice consumption in recent years. The countries that stand out are the United States and Brazil, where the American varieties of the species Vitis labrusca L. are widely cultivated. ...
Water sorption and stickiness of spray-dried grape juice and anthocyanins stability
(2018-12-01)
In this study, grape juice powders from cultivar BRS Violeta was produced through spray drying. The influence of water activities on physical–chemical properties of powder, and the light stability of anthocyanins microcapsules ...
Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera)
(Elsevier B.V., 2020-11-01)
The rheological behavior and thermophysical properties (density, specific heat, and thermal conductivity) were experimentally determined as function of temperature (1-66 degrees C) and solid soluble content (13.6-45.0 ...