Now showing items 1-10 of 2539
Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions
The objective of this work was to evaluate the yield components and physicochemical characteristics of bunches and berries of new grape varieties for juice elaboration, which were ‘Isabel Precoce’ (Vitis labrusca L.) and ...
Sensory characteristics of organic grape juices.
(In:Pangborn Sensory Science Symposium, 11. 2015, Gothenburg, Sweden. [P1.230], 2015)
Phenolic compounds in grapes and wines: Chemical and biochemical characteristics and technological quality
The grape is one of the most widely consumed fruits in the world, both in natural and in processed forms and the economic importance generated by the sale of this products is notorious. It is considered one of the greatest ...
Evaluation of six seedless grape varieties in the tropical conditions of Sao Francisco river's Valley, Northeastern-Brazil.
(In: INTERNATIONAL SYMPOSIUM ON TABLE GRAPE, 4., 2000, La Serena, Chile. Abstracts... La Serena: INIA: SCF, 2000., 2015)
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2011-08-10)
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS Morena seedless table grapes has been studied ...
Analogy of physicochemical attributes of two grape seeds cultivars
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Effects of enzymatic treatment on anthocyanic pigments from grapes skin from chilean wine
The preparation of pectic enzymes are used for a more efficient extraction of desirable red grape pigments and other compounds which are bound in plant cells and can be faster released by the action of pectic enzymes; ...