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Genetic architecture controlling variation in grain carotenoid composition and concentrations in two maize populations
(Springerhttp://link.springer.com/article/10.1007%2Fs00122-013-2179-5, 2014)
Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (Zea mays)
(Food Science and Technology, 2019)
Variabilidade de genótipos de milho quanto à composição de carotenoides nos grãos
(Pesquisa Agropecuária Brasileira, 2019)
Retention of carotenoids in biofortified maize flour and β-Cryptoxanthin-Enhanced eggs after household cooking
(American Chemical Society, 2018)
Effects of S1 recurrent selection for provitamin A carotenoid content for three open-pollinated maize cultivars
(Crop Science Society of America (CSSA), 2016)
Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm
(MDPI, 2020)
Phytoene synthase 1(Psy1) andlipoxygenase 1(Lpx-1) are key genes involved in the synthesis and catalysis of carotenoid pigments in durum wheat, regulating the increase and decrease in these compounds, respectively, resulting ...