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Protein content of grains of different size fractions in malting barley
(Wiley, 2014-09)
The negative relationship between grain size (percentage >2.5mm) and protein content usually observed in barley grain samples is attributed to the presence of thin grains. The objective of this study was to determine ...
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2021-06-01)
This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological ...
Patterns of physiological parameters and nitrogen partitioning in flag leaf explain differential grain protein content in rice
(Elsevier France-Editions Scientifiques Medicales Elsevier, 2021-11)
The grain protein content (GPC) in rice is low, and more efforts with agronomic and molecular approaches were performed to increase them. However, the rice research focusing on the plant physiological behaviour that modulates ...
Grain quality of spring and winter wheat of Kazakhstan
(Global Science Bookshttp://www.globalsciencebooks.info/Online/GSBOnline/OnlineAAJPSB_4_SI1.html, 2013)
Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading
(Wiley, 2021-05)
Nitrogen fertilisation at heading is a practice for increasing grain protein content in malting barley. The objective of this study was to assess the effects of fertilisation on grain protein, the content and composition ...
Effect of seed size and protein content and N application timing on seedling vigor and grain yield of barley.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.31, n.2, p.113-119, fev.1996., 2011)
Grain yield and protein property of Chinese and CIMMYT hard spring wheats in four CIMMYT management environments
(Institute of Crop Sciences, 2013)
Grain yield and seed quality of soybean selected for high protein content.
(Pesquisa Agropecuária Brasileira, Brasília, DF, v. 39, n. 5, p. 445-450, maio 2004., 2014)