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A review on polyphosphate coacervates—structural properties and bioapplications
(2020-06-01)
The coacervation process of Graham’s Salt Na(PO3)n enabled the preparation of polyphosphate coacervates (CPPs) by adding different metallic ions (Mn+), and/or low-molecular-weight solvents at a specific solution, which ...
Synthesis and factorial design applied to a novel chitosan/sodium polyphosphate nanoparticles via ionotropic gelation as an RGD delivery system
(2017-02-10)
Chitosan nanoparticles have been extensively studied for both drug and protein/peptide delivery. The aim of this study was to develop an optimized chitosan nanoparticle, by ionotropic gelation method, using 32 full factorial ...
International collaborative project to compare and monitor the nutritional composition of processed foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived ...
Preparação e caracterização de coacervatos e vidros a base de fosfato, dopados com európio
(Universidade Estadual Paulista (Unesp), 2003)
O processo de coacervação, oriundo da interação entre soluções de polifosfato de sódio(sal de Graham) e cloreto de cálcio, foi estudado pela luminescência do íon Eu3+. Entende-se por coacervação uma separação de fases ...
Preparação e caracterização de coacervatos e vidros a base de fosfato, dopados com európio
(Universidade Estadual Paulista (UNESP), 2014)
Preparação e caracterização de coacervatos e vidros a base de fosfato, dopados com európio
(Universidade Estadual Paulista (Unesp), 2014)
Synthesis and X-ray diffraction data of 1-N-(3-pyridylmethyl) aminonaphthalene hydrochloride
(2014-06)
The title compound 1-N-(3-pyridylmethyl)aminonaphthalene hydrochloride (C16H15N2Cl) was
obtained by a reaction of α-naphthylamine (1) and N-pyridincarboxaldehyde (2) in anhydrous ethanol
in the first step. The formed ...