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Mostrando ítems 1-8 de 8
Dispersed phase hold-up in a Graesser raining bucket contactor using aqueous two-phase systems
(Journal of Food Engineering, 2019)
Kinematic viscosities of poly(ethylene glycols)
(Amer Chemical SocWashingtonEUA, 2000)
Phase equilibrium in polyethylene glycol/maltodextrin aqueous two-phase systems
(Elsevier Sci LtdOxfordInglaterra, 2000)
Modelagem híbrido-neural da extração líquido-líquido das proteínas do soro de queijo com sistemas aquosos bifásicos em extrator GraesserHybrid neural modeling of the liquid-liquid extraction of the whey proteins using aqueous two-phase systems in a Graesser contactor
(Universidade Federal de Viçosa, 2017)
Performance of a Graesser contactor in the continuous extraction of whey proteins: Mixing, mass transfer and efficiency
(Kluwer Academic PublDordrechtHolanda, 1995)
Sistemas aquosos polietilenoglicol-sal: separação de α -lactoalbumina e β -lactoglobulina do soro de queijo e hidrodinâmica em um extrator GraesserAqueous systems polyethylene glycol-salt: separation of α - lactalbumin and β -lactoglobulin of cheese whey and hydrodynamic in Graesser contactor
(Universidade Federal de Viçosa, 2017)