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Edible coatings on Gouda cheese as a barrier against external contamination during ripening
(Elsevier Science, 2019-10)
Cheese surfaces can be colonized by undesirable microorganisms during the different processing stages, with ripening being the most affected. Consumers demand have increased the interest in using natural antimicrobials ...
Multivariate Analysis of the Organic Acid Content of Gouda type Cheese during Ripening
(Academic Press Inc Elsevier Science, 2000-12)
Gouda cheeses from a local plant were subjected to different ripening conditions and analyzed. The effects of ripening temperature, type of packaging film and storage period before packaging on the organic acids content ...
CONTROL DEL DESARROLLO DE BACTERIAS ACIDO BUTIRICAS EN QUESO TIPO GOUDA EMPLEANDO DIFERENTES CONCENTRACIONES DE NITRATO Y TEMPERATURAS DE MADURACION
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2005)
Preparación de queso gouda
(Servicio Nacional de Aprendizaje (SENA)Centro Agropecuario de la Sabana, 2020)
Analisis de pre factibilidad para Ia instalacion de una planta procesadora de queso gouda en Santa Cruz, Bolivia para Ia exportacion a Caracas, Venezuela
(Zamorano: Escuela Agricola Panamericana, 2016, 2016)
Análisis de prefactibilidad para la instalación de una planta procesadora de queso gouda en Santa Cruz, Bolivia, para la exportación a Caracas, Venezuela
(Zamorano: Escuela Agrícola Panamericana, 2013., 2013)