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Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein
(Elsevier Sci LtdOxfordInglaterra, 2009)
Restoration of Pattern Recognition Receptor Costimulation to Treat Chromoblastomycosis, a Chronic Fungal Infection of the Skin
(CELL PRESS, 2011)
Chromoblastomycosis is a chronic skin infection caused by the fungus Fonsecaea pedrosoi. Exploring the reasons underlying the chronic nature of F. pedrosoi infection in a murine model of chromoblastomycosis, we find that ...
More than meets the dimer: What is the quaternary structure of the glucocorticoid receptor?
(Taylor, 2017-01-08)
It is widely accepted that the glucocorticoid receptor (GR), a ligand-regulated transcription factor that triggers anti-inflammatory responses, binds specific response elements as a homodimer. Here, we will discuss the ...
Galaxy and Mass Assembly (GAMA): active galactic nuclei in pairs of galaxies
(OXFORD UNIV PRESS, 2017)
There exist conflicting observations on whether or not the environment of broad-and narrowline active galatic nuclei (AGN) differ and this consequently questions the validity of the AGN unification model. The high spectroscopic ...
Glass Transition Temperature of Saccharide Aqueous Solutions Estimated with the Free Volume/Percolation Model
(American Chemical Society, 2016-05)
The glass transition temperature of trehalose, sucrose, glucose, and fructose aqueous solutions has been predicted as a function of the water content by using the free volume/percolation model (FVPM). This model only ...
Comparison of mathematical models with predict glass transition temperature of rice (cultivar IRGA 424) measured by dynamic mechanical analysis
(Wiley Blackwell Publishing, Inc, 2018-10)
Dynamic mechanical analysis (DMA) was applied to measure the Tg of rice IRGA 424 at different moisture content values (9.3%–22.3% wet basis). To conduct temperature sweeps, the samples were heated at a rate of 2°C/min from ...
The Hunt for New Physics at the Large Hadron Collider
(Elsevier B.V., 2014)
Glass transitions for freeze-dried and air-dried tomato
(Elsevier B.V., 2002-01-01)
Glass transition temperatures of freeze-dried tomato conditioned at various water activities at 25 C were determined by differential scanning calorimetry (DSC). Air-dried tomato with and without osmotic pre-treatment in ...
Glass transitions for freeze-dried and air-dried tomato
(Elsevier B.V., 2002-01-01)
Glass transition temperatures of freeze-dried tomato conditioned at various water activities at 25 C were determined by differential scanning calorimetry (DSC). Air-dried tomato with and without osmotic pre-treatment in ...