Buscar
Mostrando ítems 1-10 de 320
Effects of Milking Frequency of Dairy Goats on Milk Yield and Composition and on System Profitability
(Juniper Publishers, 2017-09)
The effects of once (1X) vs twice (2X) daily milking frequency on milk yield and chemical composition of multiparous Saanen biotype goats were evaluated during the second third of lactation. Goats were assigned to one of ...
Goat milk mutagenesis is influenced by probiotic administration
(Elsevier Science, 2018-04)
In recent years, goat's milk has shown a number of advantages over the milk from other ruminant species. Some milk substances can alter the milk quality and also present potential carcinogenic activity. In this work, ...
Unsatisfactory microbiological aspects of uht goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue
(2020-01-01)
Spore forming bacteria can play an important role in food quality and safety as spoilage and pathogenic microorganisms due to resistance to heat-treatment. However, there are limited number of studies focused on evaluate ...
Effects of feeding systems and breed group on carcass characteristics and meat quality of feedlot goat kids
(2018-07-01)
The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids. Were used 56 animals from fve different ...
Long cold storage influences the microbiological quality of raw goat milk
(Small Ruminant Research, 2018)
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
(Elsevier Science IncNew YorkEUA, 2013)
Occurrence, pathogens and risk factors for subclinical mastitis in dairy goats
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2018-09-01)
Milk samples from 257 goats and 513 half udders of 10 dairy goat farms were analyzed by microbiological culture, to evaluate the sanitary management, and epidemiological questionnaire results. Multivariate analysis of risk ...
Leite de Cabra: diagnóstico de qualidade na mesorregião da zona da mata mineira e estudos das alterações do leite armazenado por sete dias em condições laboratorias
(Universidade Federal de Minas GeraisUFMG, 2017-02-08)
Goat's milk has become popular in Brazil. The consumption of fluid milk and fine cheese grows within the population allergic to cow's milk, or that is interested in the peculiar taste of goat's milk. This increase in ...