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Understanding the Glycemic Index and Glycemic Load and Their Practical Applications
(John Wiley & Sons IncHobokenEUA, 2009)
Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks
(2021-10-01)
Extruded snacks often have a high energy density and high lipid content, along with low fibre content and high glycemic impact. So, enrichment with dietary fibre has the potential to improve the nutritional status of these ...
Inulin as an ingredient for improvement of glycemic response and sensory acceptance of breakfast cereals
(2021-05-01)
Inulin-type fructans have been used as an ingredient to partially replace starchy flours in foods such as pasta, confectionery, breads, sauces and desserts, as they have the potential to improve technological properties, ...
Effect of the glycemic index on lipid oxidation and body composition
(Nutrición Hospitalaria, 2017)
Índice glicêmico e resposta glicêmica de mingau de amido de milho com adição de aveia, linhaça ou fibra solúvel isolada
(Sociedad Espanola de Dietética, 2017)
Introduction: Fibers are commonly known to contribute in the improvement of glycemic and lipid profile, exerting a beneficial effect on health, but its effect on the glycemic index of food is still controversial. Objective: ...