Buscar
Mostrando ítems 1-10 de 48
Genetic potential of winter wheat grain quality in Central Asia
(Look Academic Publisher, 2018)
Effect of allelic variation and expression quantity at Glu-1 Loci on size distribution of Glutenin Polymer in common wheat
(Institute of Crop Sciences, 2013)
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
(Cambridge University Press, 2019)
Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010
(Canadian Science Publishinghttp://pubs.aic.ca/doi/abs/10.4141/cjps2012-091, 2013)
Effect of HMW and LMW Glutenin subunits on processing quality in common wheat
(Institute of Crop Sciences, 2013)
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(Elsevier, 2013-09)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...
New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling
(AMER CHEMICAL SOC, 2020)
Grain protein composition is important in wheat quality and may influence the amino acidic sequence of bioactive peptides obtained from this feedstock. However, the genetic basis modulating the amino acid profile in durum ...