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La dieta sin gluten y los alimentos libres de gluten
(Sociedad Chilena de Nutrición, 2016)
The gluten-free foods global market has significantly grown
during the last decade. Gluten-free diet represents the treatment
for celiac disease, non-celiac gluten sensitivity and wheat
allergy. Another group of persons ...
Mediterranean gluten-free diet: is it a fair bet for the treatment of gluten-related disorders?
(Frontiers Media SA, 2020)
Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free ...
Gluten related illnesses and severe mental disorders: a comprehensive review
(Pergamon-Elsevier Science Ltd, 2018)
The putative role of gluten in the pathophysiology of severe mental illnesses remains uncertain and there is doubt about the possible benefit of gluten-free diets for individuals affected by psychosis and mood disorders. ...
Exposure to different amounts of dietary gluten in patients with non-celiac gluten sensitivity (Ncgs): An exploratory study
(MDPI AG, 2019)
© 2019, MDPI AG. All rights reserved.It is unclear whether patients with non-celiac gluten sensitivity (NCGS) can tolerate gluten. We have evaluated the changes of both gastrointestinal symptoms and quality of life for ...
Truths, Myths and Needs of Special Diets: Attention-Deficit/Hyperactivity Disorder, Autism, Non-Celiac Gluten Sensitivity, and Vegetarianism
(Karger, 2016)
Different dietary approaches have been attempted for the treatment of attention-deficit/hyperactivity disorder and autism, but only three of them have been subjected to clinical trials: education in healthy nutritional ...
Truths, Myths and Needs of Special Diets: Attention-Deficit/Hyperactivity Disorder, Autism, Non-Celiac Gluten Sensitivity, and Vegetarianism
(Karger, 2016)
Different dietary approaches have been attempted for the treatment of attention-deficit/hyperactivity disorder and autism, but only three of them have been subjected to clinical trials: education in healthy nutritional ...
Avanços na produção de pães sem glúten: aspectos tecnológicos e nutricionais
(Centro Pesquisa Processamento Alimentos, 2011-01-01)
The present review aimed to gather information concerning formulation of gluten-free breads, highlighting technological and nutritional aspects. Technological approaches included the use of starches, hydrocolloids, proteins, ...
Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
(2021)
Background. Gluten-free diet continues being the most effective treatment of celiac disease but current evidence on its nutritional characteristics and metabolic effects rises concerns. Objectives. To assess the total diet ...
Update on celiac disease Enfermedad celíaca. revisión
(Sociedad Medica de Santiago, 2016)
© 2016, Sociedad Medica de Santiago. All rights reserved.The prevalence of Celiac disease in the general population is approximately 1% and remains undiagnosed in a significant proportion of individuals. Its clinical ...
Adherence to a gluten-free diet and quality of life in Chilean celiac patients
(ARAN Ediciones S.A., 2021)
© 2021 ARAN Ediciones S.A.. All rights reserved.Introduction: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess ...