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La dieta sin gluten y los alimentos libres de gluten
(Sociedad Chilena de Nutrición, 2016)
The gluten-free foods global market has significantly grown
during the last decade. Gluten-free diet represents the treatment
for celiac disease, non-celiac gluten sensitivity and wheat
allergy. Another group of persons ...
Exposure to different amounts of dietary gluten in patients with non-celiac gluten sensitivity (Ncgs): An exploratory study
(MDPI AG, 2019)
© 2019, MDPI AG. All rights reserved.It is unclear whether patients with non-celiac gluten sensitivity (NCGS) can tolerate gluten. We have evaluated the changes of both gastrointestinal symptoms and quality of life for ...
Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
(2021)
Background. Gluten-free diet continues being the most effective treatment of celiac disease but current evidence on its nutritional characteristics and metabolic effects rises concerns. Objectives. To assess the total diet ...
Update on celiac disease Enfermedad celíaca. revisión
(Sociedad Medica de Santiago, 2016)
© 2016, Sociedad Medica de Santiago. All rights reserved.The prevalence of Celiac disease in the general population is approximately 1% and remains undiagnosed in a significant proportion of individuals. Its clinical ...
Metabolic osteopathy in celiac disease: importance of a gluten-free diet
(New York, 2009)
Reduced bone mineral density (BMD) is frequently found in individuals with untreated celiac disease (CD), possibly due to calcium and vitamin D malabsorption, release of pro-inflammatory cytokines, and misbalanced bone ...
Design editorial de livro de receitas para pessoas com intolerância a glúten
(Universidade Tecnológica Federal do ParanáCuritibaDois VizinhosBrasilTecnologia em Design GráficoUTFPR, 2017-11-27)
This work presents the theoretical basis and methodology chosen for the development of the book "It does not contain gluten, but it is delicious", with the purpose of taking recipes without gluten to the group of people ...
Bolo sem glúten e sem lactose: análise de custo, elaboração e caracterização do produto
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia QuímicaEngenharia QuímicaUTFPR, 2017-05-31)
Celiac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten-containing cereals by genetically predisposed individuals that detain immune factors associated with the disease. The treatment consists ...
Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Médica de Santiago, 2015)
Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts have been made to define this entity, now referred ...