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Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia

Bechere, E.; Peña-Bautista, R.J.; Mitiku, D. (African Crop Science Societyhttp://www.bioline.org.br/abstract?cs02017, 2013)

Protein Characteristics That Affect The Quality Of Vital Wheat Gluten To Be Used In Baking: A Review

Ortolan F.; Steel C.J. (Blackwell Publishing Inc., 2017)

Qualidade tecnológica de farinhas suplementadas com glúten extrusado e aplicada a panificação

Amaro, Isa Paula de Melo (Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2020-11-13)

Wholemeal bread is defined as a product prepared, obligatorily, with wheat flour and whole wheat flour and/or wheat fiber and/or wheat bran, thus being important sources of carbohydrates, proteins and ...

Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality

Ruyman, N.; Peña, R.J.; Ammar, K.; Villegas, D.; Crossa, J.; Royo, C. (Springer Nature, 2019)

Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial

Martínez-Rodríguez, Alejandro; Loaiza-Martínez, Daniela Alejandra; ánchez-Sánchez, Javier; Rubio-Arias, Jacobo A.; Alacid, Fernando; Prats-Moya, Soledad; Martínez-Olcina, María; Yáñez-Sepúlveda, Rodrigo; Asencio-Mas, Nuria; Marcos-Pardo, Pablo J. (2022)

Effect of water addition on northern style Chinese steamed bread processing quality

Chen Dong-Sheng; Zhang Yan; He Zhonghu; Wang De-Sen; Peña-Bautista, R.J. (Institute of Crop Sciences, 2013)

Relationship between SDS-unextractable glutenin polymeric protein and Mixograph parameters

Zhang Ping-ping; Xiao Yong-Gui; Liu Jian-Jun; Ma Hong-Xiang; He Zhonghu (Institute of Crop Sciences, 2013)

Allelic variation at glutenin loci (Glu-1, Glu-2 and Glu-3) in a worldwide durum wheat collection and its effect on quality attributes

Roncallo, P.F.; Guzman, C.; Larsen, A.O.; Achilli, A.L.; Dreisigacker, S.; Molfese, E.; Astiz, V.; Echenique, V. (MDPI, 2021)

Preparação, propriedades e aplicação de biofilmes comestiveis a base de gluten de trigoPreparetion, properties and application of wheat gluten-based films

Palmu, Patricia Sayuri Tanada ([s.n.], 2003)

Efecto de gluteninas de alto peso molecular de los genomas a y b sobre propiedades reológicas y volumen de pan en trigos harinerosEffect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat

Martinez-Cruz, E.; Espitia-Rangel, E.; Benitez Riquelme, I.; Peña Bautista, R.J.; Santacruz-Varela, A.; Villaseñor-Mir, H.E. (Colegio de Postgraduadoshttp://www.colpos.mx/agrocien/Bimestral/2007/feb-mar/art-3.pdf, 2013)

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