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Physicochemical properties and stability of sucrose/glucose agglomerates obtained by cocrystallization
(Wiley Blackwell Publishing, Inc, 2018-12)
Glucose is used as ingredient in a wide variety of food and pharmaceutical products such as sport drinks, syrups, and tablets, among others. However, this monosaccharide can react easily with several substances (e.g., amino ...
Development of a method to quantify sucrose in soybean grains
(Food Chemistry, 2018)
Comparison of sucrose with glucose in oral therapy of infant diarrhea
(The Lancet, 312, 277-279, 1978-08)
In a randomised double-blind trial, 51
5-10% dehydrated infants were rehydrated
with oral electrolyte solutions containing sucrose
or glucose. Most infants in both groups were successfuUy
rehydrated, but the sucrose ...
Comparison of sucrose with glucose in oral therapy of infant diarrhea
(The Lancet, 312, 277-279, 1978-08)
In a randomised double-blind trial, 51
5-10% dehydrated infants were rehydrated
with oral electrolyte solutions containing sucrose
or glucose. Most infants in both groups were successfuUy
rehydrated, but the sucrose ...
Carbohydrates on the growth of Cattleya schilleriana Reichb.f. seedlings (Orchidaceae)
(Univ Federal Santa Maria, 2018-01-01)
The aim of the present study was to evaluate the effects of carbohydrate supplementation on the propagation of the orchid Cattleya schilleriana. The 120-d-old seedlings were subcultured in fructose-, glucose-, or ...
Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations
(Taylor & Francis Inc, 2007-01-01)
Experimental viscosity values of sucrose, glucose, and fructose aqueous solutions in a large range of temperatures (0 to 85 degrees C) and concentrations (10 to 60% w/w) that might be encountered in food processes were ...
Influences of starch and sucrose on Streptococcus mutans biofilms
(Blackwell PublishingOxfordInglaterra, 2008)