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Glucoamylase Immobilization in Corncob Powder: Assessment of Enzymatic Hydrolysis of Starch in the Production of Glucose
(2021-01-01)
Purpose: Amylases are environmentally attractive enzymes and are employed in food processing technology; for example, the starch hydrolysis process is used for glucose syrup production. The use of biocatalysts attached to ...
Identification of genetic alterations in the glucoamylase Aspergillus awamori gene
(Elsevier B.V., 2010-11-01)
Identification of genetic alterations in the glucoamylase Aspergillus awamori gene
(Elsevier B.V., 2010-11-01)
Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces
(Elsevier B.V., 2006-01-01)
Glucoamylases have been used with alpha-amylases for the industrial conversion of starch into glucose. However, little is known about the properties of this glycosylated protein retained in the cell wall of Saccharomyces ...
Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces
(Elsevier B.V., 2006-01-01)
Glucoamylases have been used with alpha-amylases for the industrial conversion of starch into glucose. However, little is known about the properties of this glycosylated protein retained in the cell wall of Saccharomyces ...
Identification of genetic alterations in the glucoamylase Aspergillus awamori gene
(Elsevier B.V., 2014)
Purification and characterization of a novel cold adapted fungal glucoamylase
(BioMed Central, 2017)
Background: Amylases are used in various industrial processes and a key requirement for the efficiency of these
processes is the use of enzymes with high catalytic activity at ambient temperature. Unfortunately, most ...
Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotii
(SPRINGER HEIDELBERG, 2008)
An extracellular glucoamylase produced by Paecilomyces variotii was purified using DEAE-cellulose ion exchange chromatography and Sephadex G-100 gel filtration. The purified protein migrated as a single band in 7% PAGE and ...
Properties of a purified thermostable glucoamylase from Aspergillus niveus
(SPRINGER HEIDELBERG, 2009)
A glucoamylase from Aspergillus niveus was produced by submerged fermentation in Khanna medium, initial pH 6.5 for 72 h, at 40A degrees C. The enzyme was purified by DEAE-Fractogel and Concanavalin A-Sepharose chromatography. ...