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Effect of allelic variation and expression quantity at Glu-1 Loci on size distribution of Glutenin Polymer in common wheat
(Institute of Crop Sciences, 2013)
Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
(MDPI, 2021-11)
Durum wheat grains (Triticum turgidum L. ssp. durum) are the main source for the production of pasta, bread and a variety of products consumed worldwide. The quality of pasta is mainly defined by the rheological properties ...
Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength
(Institute of Crop Sciences, 2013)
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harineroContribution of Glu-B1, Glu-D1 and Glu-B3 loci to dough quality of bread wheat
(Sociedad Mexicana de Fitogenéticahttp://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0187-73802012000200005, 2013)
Allelic variation at glutenin loci (Glu-1, Glu-2 and Glu-3) in a worldwide durum wheat collection and its effect on quality attributes
(Multidisciplinary Digital Publishing Institute, 2021-11-18)
Durum wheat grains (Triticum turgidum L. ssp. durum) are the main source for the production of pasta, bread and a variety of products consumed worldwide. The quality of pasta is mainly defined by the rheological properties ...
Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.]
(2015-03)
Low molecular weight glutenin subunits (LMW-GS) encoded by the Glu-3 loci are known to contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 alleles is not well understood due to their ...
Dough rheology of wheat recombinant lines in relation to allelic variants of Glu-1 and Glu-3 loci
(Akadémiai KiadóSpringerhttps://link.springer.com/article/10.1556/CRC.39.2011.3.8https://akjournals.com/view/journals/0806/39/3/article-p386.xml, 2021)
SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat
(Public Library of Science, 2021)