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The ability of riboflavin-overproducing lactiplantibacillus plantarum strains to survive under gastrointestinal conditions
(Frontiers Media S.A., 2020-10)
Riboflavin, vitamin B2, is essential for humans and has to be obtained from the diet. Some lactic acid bacteria (LAB) produce this vitamin, and they can be used for in-situ fortification of foods. This could be an alternative ...
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
(Springer, 2019-06-01)
The objective of this study was to evaluate the probiotic properties of Lactobacillus casei and Lactobacillus fermentum strains, as well as to select novel and safe strains for future development of functional fermented ...
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya
(SPRINGERNEW YORK, 2012)
Capability to produce antilisterial bacteriocins by lactic acid bacteria (LAB) can be explored by the food industry as a tool to increase the safety of foods. Furthermore, probiotic activity of bacteriogenic LAB brings ...
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya
(Springer, 2012-03)
Capability to produce antilisterial bacteriocins by lactic acid bacteria (LAB) can be explored by the food industry as a tool to increase the safety of foods. Furthermore, probiotic activity of bacteriogenic LAB brings ...
Gitlab Classroom
(2021)
Seleção de novas linhagens de bactérias ácido-láticas probióticas e aplicação de E. faecium em leite
(Universidade Estadual Paulista (Unesp), 2017-04-28)
A busca por alimentos que proporcionem melhorias na saúde e bem estar dos consumidores é uma tendência mundial. Os produtos lácteos fermentados estão incluídos entre os alimentos que atendem a esta demanda. O objetivo ...