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Semiquantitative analysis of genetically modified maize and soybean in food

Cazzola,María Laura; Petruccelli,Silvana (Pontificia Universidad Católica de Valparaíso, 2006)

Semiquantitative analysis of genetically modified maize and soybean in food

Cazzola, María Laura; Petruccelli, Silvana (2006)

Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil.

GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; CLAUS, T.; VISENTAINER, J. V. (2014)

Image Analysis Of Two-dimensional Gel Electrophoresis For Comparative Proteomics Of Transgenic And Non-transgenic Soybean Seeds.

Brandão, A R; Barbosa, H S; Arruda, M A Z (2010)

A simple electrochemical immunosensor for sensitive detection of transgenic soybean protein CP4-EPSPS in seeds

Farias, Marcos Ezequiel; Correa, Nestor Mariano; Sosa Alderete, Lucas Gastón; Niebylski, Ana Maria; Molina, Patricia Gabriela (Elsevier Science, 2022-01)

Soybean is the most produced crop in Argentina, and 99 % corresponds to genetically modified soybean. One of the main produced varieties is Roundup Ready® soybean (RR), which was modified to express the enzyme CP4 ...

Semiquantitative analysis of genetically modified maize and soybean in food

Cazzola, María Laura; Petruccelli, Silvana (Pontificia Universidad Católica de Valparaíso, 2006-12)

The aim of this study was to analyze quantitatively the presence of genetically modified organism in food with different composition and degree of processing. Total DNA was extracted by Dellaporta´s method and GMO analysis ...

Cypermethrin and Chlorpyrifos Concentration Levels in Surface Water Bodies of the Pampa Ondulada, Argentina

Marino, Damián José Gabriel; Ronco, Alicia Estela (2005)

Transgenic Soybean Seed As Protein Expression System: Aqueous Extraction Of Recombinant Beta-glucuronidase.

Robić, Goran; Farinas, Cristiane S; Rech, Elíbio L; Miranda, Everson A (2010)

Irradiation influence on the detection of genetic-modified soybeans

VILLAVICENCIO, A.L.C.H.; ARAUJO, M.M.; BALDASSO, J.G.; AQUINO, S.; KONIETZNY, U.; GREINER, R. (2004)

New Insights On Proteomics Of Transgenic Soybean Seeds: Evaluation Of Differential Expressions Of Enzymes And Proteins.

Barbosa, Herbert S; Arruda, Sandra C C; Azevedo, Ricardo A; Arruda, Marco A Z (2012)

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Semiquantitative analysis of genetically modified maize and soybean in food

Semiquantitative analysis of genetically modified maize and soybean in food

Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil.

Image Analysis Of Two-dimensional Gel Electrophoresis For Comparative Proteomics Of Transgenic And Non-transgenic Soybean Seeds.

A simple electrochemical immunosensor for sensitive detection of transgenic soybean protein CP4-EPSPS in seeds

Semiquantitative analysis of genetically modified maize and soybean in food

Cypermethrin and Chlorpyrifos Concentration Levels in Surface Water Bodies of the Pampa Ondulada, Argentina

Transgenic Soybean Seed As Protein Expression System: Aqueous Extraction Of Recombinant Beta-glucuronidase.

Irradiation influence on the detection of genetic-modified soybeans

New Insights On Proteomics Of Transgenic Soybean Seeds: Evaluation Of Differential Expressions Of Enzymes And Proteins.