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Detection approaches for genetically modified organisms in foods
(Food Research International, 2005)
An update on genetically modified crops
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2008)
The relationship among knowledge of, attitudes toward and acceptance of genetically modified organisms (GMOs) among Slovenian teachers
(Pontificia Universidad Católica de Valparaíso, 2009)
Implementation of monitoring for genetically modified rapeseed in Serbia
(Pontificia Universidad Católica de Valparaíso, 2010)
Genetically modified crops in Chile
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Semiquantitative analysis of genetically modified maize and soybean in food
(Pontificia Universidad Católica de Valparaíso, 2006)
Position statement on genetically modified crop varieties
(CIMMYT, 2015)