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Equil??brio de c??lcio e gordura e toler??ncia gastrointestinal em lactentes alimentados com formulas l??cteas infantis com e sem ole??na de palma: um estudo duplo-cego, randomizado, crossover.
(Faculdade de Medicina da BahiaPrograma de P??s-gradua????o em Medicina e Sa??deUFBAbrasil, 2017-09-18)
Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties
(2017-02-01)
In this study, we evaluated the survival of Enterococcus faecium and Enterococcus durans, isolated from cheese, in the presence of medications and under simulated in vitro gastrointestinal conditions. The presence of genes ...
Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours
(Elsevier B.V., 2015-02-01)
The effect of addition of apple, banana and grape flours (1%) on the characteristics of fermented milk by culture ABT-4 was evaluated. Supplementation with fruit flour affected only the acidification rate, and there was ...
Effect of different matrices on probiotic resistance to in vitro simulated gastrointestinal conditions
(2015-01-01)
In this study, we evaluated the effect of different matrices (MRS, milk and milk with inulin) on the tolerance of probiotic strains (Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12) to ...
Probiotic potential and safety of enterococci strains
(2019-03-05)
The aims of this research were to evaluate the safety and probiotic potential of Enterococcus spp. strains and select novel strains for future development of new functional fermented products. Bile salt hydrolase (BSH) ...