Buscar
Mostrando ítems 1-10 de 171
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
(Taylor & Francis, 2017-12)
In this study, the effects of two garlic-flavouring processes on quality parameters and the organosulphur compound profile were investigated. The results showed that the addition of fresh garlic increased acidity and ...
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
(2017)
In this study, the effects of two garlic-flavouring processes on quality
parameters and the organosulphur compound profile were investigated.
The results showed that the addition of fresh garlic increased acidity ...
Insecticidal activity of garlic essential oil and their constituents against the mealworm beetle, Tenebrio molitor Linnaeus (Coleoptera: Tenebrionidae)
(Nature Publishing Group, 2017-04-20)
This study evaluated the insecticidal activity of garlic, Allium sativum Linnaeus (Amaryllidaceae) essential oil and their principal constituents on Tenebrio molitor. Garlic essential oil, diallyl disulfide, and diallyl ...
Antimicrobial activity of garlic, tea tree oil, and chlorhexidine against oral microorganisms
(F D I World Dental Press LtdLondonInglaterra, 2002)
Essential oils and their combinations with iprodione fungicide as potential antifungal agents against withe rot (Sclerotium cepivorum Berk) in garlic (Allium sativum L.) crops
(2016)
This study was conducted to evaluate essential oils (EOs) and their binary combinations with fungicideiprodione (Ip) as a potential fungicide against Sclerotium cepivorum Berk in order to reduce the amountof pesticide ...
The Antimicrobial, Antioxidant And Sensory Properties Of Garlic And Its Derivatives In Brazilian Low-sodium Frankfurters Along Shelf-life
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)