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Non-legalized commerce in game meat in the Brazilian Amazon: a case study
(Universidad de Costa Rica, 2010)
Toxoplasma gondii infection in wild boars (Sus scrofa) from the State of São Paulo, Brazil: Serology, molecular characterization, and hunter's perception on toxoplasmosis
(2021-01-01)
The consumption of wild boar meat, common in many countries, became popular in Brazil after the hunting of these animals was authorized in 2013. The meat of these animals is often consumed by hunters and their social groups, ...
Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
(2020-10-18)
The influence of partial replacement of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry-fermented deer sausage was evaluated. Four different batches were manufactured: ...
Dietary breadth of the animal protein consumed by riverine communities in the Tapajós National Forest, Brazil
(Universidad de Costa Rica, 2013)
Lead exposure in dogs fed game meat and offal from culled invasive species in El Palmar National Park, Argentina
(Springer Heidelberg, 2021-04)
This is the first field study to evaluate lead exposure in dogs fed game meat and offal and, to our knowledge, the first study exploring associations between game consumption and dog health status. We quantified lead ...