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Thermodynamic models for water sorption by grape skin and pulp
(Marcel Dekker Inc, 1999-01-01)
The enthalpy-entropy compensation theory was applied to water sorption for grapes of Italy variety. The moisture sorption isotherms were analyzed using the static gravimetric method at 35, 40, 50, 60, 70 and 75 degrees C. ...
Grape skin extract mitigates tissue degeneration, genotoxicity, and oxidative status in multiple organs of rats exposed to cadmium
(Lippincott Williams & Wilkins, 2018)
The aim of this study was to investigate whether grape skin extract can mitigate the noxious activities induced by cadmium exposure in multiple organs of rats. For this purpose, histopathological analysis for the liver, ...
Effects of enzymatic treatment on anthocyanic pigments from grapes skin from chilean wine
(2004)
The preparation of pectic enzymes are used for a more efficient extraction of desirable red grape pigments and other compounds which are bound in plant cells and can be faster released by the action of pectic enzymes; ...
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2011-08-10)
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS Morena seedless table grapes has been studied ...
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2011-08-10)
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS Morena seedless table grapes has been studied ...
Thermal stability of anthocyanins in grape skin extracts from red winemaking residues
(SpringerCH, 2021-06-15)
ABSTRACT
The stability of anthocyanins in extracts from red grape skins after applying dehydration temperatures of 40 °C and 150 °C was evaluated. Two fractions of red grape skins: unfermented fresh grape skins (F) and ...
Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes
(Elsevier, 2019-07)
The knowledge of wine origin is an important aspect in winemaking industries due to the Denomination of Controlled Origin. In this work, a data mining algorithms comparison study of grape-skin samples from five regions of ...
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordo Grape (Vitis labrusca) Using HPLC-DAD-ESI-MS/MS
(Amer Chemical Soc, 2011-12-28)
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bora grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bora ...
Thermodynamic models for water sorption by grape skin and pulp
(Marcel Dekker Inc, 1999-01-01)
The enthalpy-entropy compensation theory was applied to water sorption for grapes of Italy variety. The moisture sorption isotherms were analyzed using the static gravimetric method at 35, 40, 50, 60, 70 and 75 degrees C. ...
Towards integral utilization of grape pomace from winemaking process: A review
(Pergamon-Elsevier Science Ltd, 2017-07)
Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. ...