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Consumer awareness and attitudes toward GM foods in Kenya
(Academic Journalshttps://academicjournals.org/journal/AJB/article-abstract/BA4A40F11300, 2013)
The acceptance of GM food with health benefits by consumers in Germany: a structural equation model
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias, 2010)
FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
(Universidad de Sonora, 2018)
Food biotechnology and education
(Pontificia Universidad Católica de Valparaíso, 2008)
Genetically Modified Language. The discourse of arguments for GM crops and food.
(Pontificia Universidad Católica de Valparaíso<br> Instituto de Literatura y Ciencias del Lenguaje, 2005)
Genetically modified food crops and public health
(Universidad Nacional de Colombia, Facultad de Ciencias, Departamento de Biología, 2008)
The progress made in plant biotechnology has provided an opportunity to new food crops being developed having desirable traits for improving crop yield, reducing the use of agrochemicals and adding nutritional properties ...
International trade in GMOs: Have markets paid premiums on Brazilian soybeans?
(2020-01-01)
The introduction of GMO technology into global market chains and the rejection by consumers in some markets have led to the reorganization of soybean trades. Brazil has adopted the technology later than other countries and ...