Beef cattle production is an important agricultural activity in Brazil, which influences environmental and resource consumption. This study analyzed greenhouse gas (GHG) emission impacts from 17 farms, representing the ...

Emission of greenhouse gases (GHGs), including nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2), from open beef cattle feedlots is becoming an environmental concern; however, scientific information on emissions ...

A change of focus from the current production-based Greenhouse Gas (GHG) emissions inventory to an integrated production-consumption carbon accounting system would improve the quality of city-level inventories. London is ...

This paper compares the Greenhouse Gas (GHG) emission inventories of Madrid and Salvador and discusses some implications for future researches, focusing on citylevel carbon accounting (CLCA) of emissions from urban supply ...

The growing concern about climate change and related greenhouse gas emissions (GHG) has been shared by many companies who are now involved in emission reduction efforts. In order to do this, it is necessary to first develop ...

The objective of this paper is to highlight the solutions in information and communication technology (ICT) being implemented in Brazil for reducing GHG emissions and managing climate risks, and identify trends and ...

The challenge of agricultural sector is to reduce greenhouse gas (GHG) emissions while increasing food, fiber and energy production without jeopardizing environmental integrity. In the Andean zone of Colombia, there is a ...

The intensification of pasture production has increased the use of N fertilizers—a practice that can alter soil greenhouse gas (GHG) fluxes. The objective of the present study was to evaluate the fluxes of CH4, CO2, and ...