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Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
(Bentham Science Publishers, 2012-07)
Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric ...
Geographical origin classification of Argentinean honeys using a digital image-based flow-batch system
(Elsevier, 2013-10)
In this paper a geographic origin classification of honey samples from Argentina was proposed. For this reason, a conventional flow-batch system with a simple webcam to capture digital images was employed. In this ...
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
(Elsevier Ltd, 2016-09)
Honey is the natural sweet substance produced by Apis mellifera bees and is studied in different countries and zones because of the interest of consumers in origin and quality of food. The Corrientes Province (Argentina) ...
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
(Elsevier, 2016-05-14)
Honey is the natural sweet substance produced by Apis mellifera bees and is studied in different countries and zones because of the interest of consumers in origin and quality of food. The Corrientes Province (Argentina) ...
Assessment of geographical origin of honey by chemometrics
(Nova Science Publishers, 2016)
The assessment of geographical origin of honey represents high
interest around the world, because is related to the authenticity analysis of
raw materials and labeled products. The cost of honey in the international ...
A digital image-based traceability tool of the geographical origins of Argentine propolis
(Elsevier Science, 2016-04)
Propolis is a hive product prepared by honeybees (Apis mellifera L.) widely used in pharmaceutical and food preparationsthat plays beneficial roles beyond basic nutrition and therapeutic properties. These benefits are ...
Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective
(Elsevier, 2020)
Some minor constituents of honey samples were determined through a fluorometric-chemical characterization method and related multifactorially with their antibacterial activity against Staphylococcus aureus and Pseudomonas ...
Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective
(2020)
Some minor constituents of honey samples were determined through a fluorometric-chemical characterization method and related multifactorially with their antibacterial activity against Staphylococcus aureus and Pseudomonas ...