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Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GGMS and GC-olfactometry
(Elsevier Science BvAmsterdamHolanda, 2006)
Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques
(2015-09-01)
Odour-active compounds present in pasteurised orange juice were identified by gas chromatography-olfactometry (GC-O) employing heart-cut multidimensional GC techniques with olfactometry (O) and mass spectrometry (H/C ...
HS–GC–MS–O analysis and sensory acceptance of passion fruit during maturation
(2017-07-01)
The odor-active compounds of the conventional yellow passion fruit influence the aroma during ripeness and the acceptance of the juice. HS–GC–MS and GC–OSME analysis and sensory acceptance of the conventional passion fruit ...
A narrative review of the current knowledge on fruit active aroma using gas chromatography–olfactometry (Gc‐o) analysis
(2021-09-01)
Fruit aroma, a mixture of chemical compounds with odor, is a strong attractant derived from a complex mixture of different amounts and intensities (threshold) of chemical compounds found in fruits. The odor‐producing ...
Volatile and odoriferous compounds changes during frozen concentrated orange juice processing
(2015-11-01)
Sixty-two volatile compounds were identified in orange juice from frozen concentrated orange juice (FCOJ) processing steps using HSSPME-GC-MS in combination with GC-OSME. Twenty-four compounds were perceived by OSME in the ...
Host-plant chemicals and distribution of Neuquenaphis on Nothofagus
(Kluwer Academic/Plenum Publishers, 1999)
Extractable metabolites from leaves (EM) and volatiles released from six Nothofagus species were analyzed by TLC and GC-MS, respectively. Aphids of the genus Neuquenaphis, closely associated to Nothofagus, were sampled on ...
Solid phase microextraction for the analysis of irradiated raw chicken thigh
(Chiriotti EditoriPineroloItália, 2006)
Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)
(Elsevier Science BvAmsterdamHolanda, 2013)
Semiochemicals mediating spacing behavior of bird cherry-oat aphid, Rhopalosiphum padi feeding on cereals
(Springer New York LLC, 1997)
Olfactometry using an apterous individual of Rhopalosiphum padi (L.) showed an arresting effect by volatiles from a wheat seedling and a repellent effect by volatiles from a wheat seedling infested with aphids at a high ...