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Fusarium poae and mycotoxins: potential risk for consumersFusarium poae y micotoxinas: el riesgo potencial para los consumidores
(Sociedad Argentina de Botánica, 2014-06)
Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. ...
SRAP as an informative molecular marker to study the Fusarium Poae genetic variability
(Wiley, 2015-07-29)
Fusarium poae is one of the Fusarium species isolated from grains associated with Fusarium Head Blight (FHB), whose occurrence has increased in the last years. In this study, a total of 105 F. poae isolates from Argentina, ...
Natural contamination with mycotoxins produced by Fusarium graminearum and Fusarium poae in malting barley in Argentina
(MDPI, 2018-02)
Two of the most common species of toxin-producing Fusarium contaminating small cereal grains are Fusarium graminearum and F. poae; with both elaborating diverse toxins, especially deoxynivalenol (DON) and nivalenol (NIV), ...
Characterization of a Fusarium poae world-wide collection by using molecular markers
(Springer, 2014-04)
Fusarium poae has been considered as a minor species among those that cause Fusarium Head Blight (FHB) disease but in recent years several researchers have documented a high frequency of occurrence of this species. In this ...
Phylogenetic relationships of Fusarium poae based on EF-1α and mtSSU sequences
(British Mycological Society, 2010-01)
A molecular phylogenetic analysis of Fusarium poae isolates from South America (Argentina) and Europe (mainly England, Germany, Italy) was performed using 98 F. poae, four Fusarium culmorum, two Fusarium sporotrichioides ...
Eesponse of wheat (triticum spp.) and barley (hordeo vulgare) to Fusarium poaeRespuesta del Trigo (triticum spp.) y la Cebada (hordeo vulgare) a Fusarium poae
(Colegio de Postgraduados, 2012-05)
Fusarium head blight is an important disease attacking wheat (Triticum spp.), barley (Hordeum vulgare) and other grains worldwide. Among the Fusarium species causing this disease, Fusarium poae is less often implicated, ...
Fusarium poae and mycotoxins: potential risk for consumers
(Sociedad Argentina de Botánica, 2014)
Development of a PCR assay to detect the potential production of nivalenol in Fusarium poae
(Wiley Blackwell Publishing, Inc, 2012-07-15)
Fusarium species can produce mycotoxins, which can contaminate cereal-based food producing adverse effects for human and animal health. In recent years, the importance of Fusarium poae has increased within the Fusarium ...
Fusarium poae pathogenicity and mycotoxin accumulation on selected wheat and barley genotypes at a single location in Argentina
(American Phytopathological Society, 2014-12)
Fusarium poae is a relatively weak pathogen with increasing importance in cereal grains, principally for the capacity to produce several mycotoxins. In our work we evaluated the pathogenicity and toxin accumulation of ...