Retrograded and debranched starch, known as resistant starch type 3 (RS3), is resistant to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect of β- and α-amylase on the ...

Background: Amylases are used in various industrial processes and a key requirement for the efficiency of these processes is the use of enzymes with high catalytic activity at ambient temperature. Unfortunately, most ...

The search for a renewable platform to produce high-value biochemicals and energy that are environmentally correct has been a current concern. A fast and inexpensive bioprocess for amylase production, able to hydrolyze ...

The growth and the extracellular amylase production by Aspergillus ochraceus were studied in a stationary culture medium. Maximum growth rate of this fungus was found after 5 days of incubation at 30° C, but maximum amylase ...

The growth and the extracellular amylase production by Aspergillus ochraceus were studied in a stationary culture medium. Maximum growth rate of this fungus was found after 5 days of incubation at 30° C, but maximum amylase ...

The effect of the molecular structure of sweet potato (SPS), cassava (CAS)and high amylose maize (HAS)starches on the susceptibility to fungal and maltogenic α-amylases was investigated. The logarithm of the slope (LOS)and ...

Purpose: This work aimed the food waste (FW) valorization by the production of fungal enzymes in solid-state fermentation (SSF) and a hydrolysate with the potential to obtain products with high added value. Methods: An ...