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Influência das condições de conservação sobre a qualidade pós-colheita de diferentes cultivares de maçã
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2005-12-16)
This work was conducted to identified the best conditions of conservation (temperature and atmosphere composition) for apples cultivars Fuji, Fuji Suprema and Fuji Kiku. The experiment consited of the following treatments: ...
Identificação de compostos voláteis de maçãs (Malus domestica) cultivar Fuji, por cromatografia gasosa-espectrometria de massasIdentification of the volatile compounds of Fuji apples (Malus domestica) by high resolution gas chromatography-mass spectrometry
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2000)
Composition of phenolic acids content in apple (Malus sp) pomace
(UNIV ESTADUAL LONDRINA, 2008)
The present work aimed the study of phenolic acids composition in apple pomace of Gala and Fuji cultivars. Phenolic acids were fractionated in phenolic acids, esterified and insoluble and analyzed by gas chromatography-mass ...
Boosting carotenoid content in Malus domestica var. Fuji by expressing AtDXR through an Agrobacterium-mediated transformation method
(Wiley, 2020)
Apple (Malus domestica) fruits accumulate negligible levels of carotenoids, antioxidant pigments that are precursors for vitamin A in humans. As vitamin A deficiency is an important public health issue, we aimed at increasing ...