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Effects of fruiting spur thinning on fruit quality and vegetative growth of sweet cherry (Prunus avium)
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Physical and chemical characterization of dovyalis fruits
(2006-06-19)
The objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and ...
Rootstock on production and quality of 'Niagara Rosada' grapevine
(Soc Brasileira Fruticultura, 2018-01-01)
In Brazil, the producers have changed used rootstocks to get more vigor to scion. Rootstocks change the distribution of bud fruitfulness over grapevine shoots and the expression of the bud fruitfulness into fruit yield. ...
Caracterização física e química dos frutos nos diferentes quadrantes da planta e germinação de sementes do portaenxerto cítrico tangerineira ‘Sunki’
(2015-01-01)
The tangerine ' Sunki' are highly relevant for the Brazilian citrus industry by presenting important traits for genetic improvement and to be considered a great portaenxento. In this context, the objective of the present ...
Fallen fruits stimulate decomposition of leaf litter of dominant species in NW Patagonia shrublands
(Springer, 2018-04)
Background and aims: Leaf-litter decomposition rate (kL) regulates nutrient dynamics and is affected at microsite level by species traits, soil biota and microclimate conditions. Fallen fruits form part of the litter and ...
Physical and chemical characterization of dovyalis fruits
(2006-06-19)
The objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and ...
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
(Wfl Publ, 2011-07-01)
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/São Paulo/Brazil and transported in cool boxes to the laboratory, ...
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
(Wfl Publ, 2011-07-01)
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/São Paulo/Brazil and transported in cool boxes to the laboratory, ...
Assessment of quality service in the marketing of fruit and vegetables in retail formats in Brazil
(2011-01-01)
Fresh produce are distributed by various retail formats such as supermarkets, street fairs, retail shops, and grocery stores. The purchase of these products by consumers depends on numerous factors such as satisfaction ...