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Bicolored display of Miconia albicans fruits: Evaluating visual and physiological functions of fruit colors
(Botanical Soc Amer Inc, 2015-09-01)
PREMISE OF THE STUDY: Most bird-dispersed fruits are green when unripe and become colored and conspicuous when ripe, signaling that fruits are ready to be consumed and dispersed. The color pattern for fruits of Miconia ...
Why are fruits colorful? The relative importance of achromatic and chromatic contrasts for detection by birds
(Springer, 2009-03-01)
The colors of fruits and flowers are traditionally viewed as an adaptation to increase the detectability of plant organs to animal vectors. The detectability of visual signals increases with increasing contrasts between ...
Why are fruits colorful? The relative importance of achromatic and chromatic contrasts for detection by birds
(Springer, 2009-03-01)
The colors of fruits and flowers are traditionally viewed as an adaptation to increase the detectability of plant organs to animal vectors. The detectability of visual signals increases with increasing contrasts between ...
Automatic green fruit counting in orange trees using digital images
(2016-09-01)
Yield estimation is an important factor in a production process planning. In the case of citrus crops, can be useful in industrial management and as guidance for farmers, showing a decisive role in the product market ...
Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil
(1999-02-06)
One hundred and eleven samples of processed fruit juices (apple, grape, pineapple, papaya, guava, banana and mango) and 38 samples of sound fruits (apple, papaya, mango, pear and peach) produced and marketed in Brazil, ...
Determination of fluquinconazole, pyrimethanil, and clofentezine residues in fruits by liquid chromatography with ultraviolet detection
(Aoac International, 2004-03-01)
A simple method was developed for the determination of fluquinconazole, pyrimethanil, and clofentezine in whole fruit; peel; and pulp of mango, apple, and papaya. These compounds were extracted from fruit samples with a ...
Determination of fluquinconazole, pyrimethanil, and clofentezine residues in fruits by liquid chromatography with ultraviolet detection
(Aoac International, 2004-03-01)
A simple method was developed for the determination of fluquinconazole, pyrimethanil, and clofentezine in whole fruit; peel; and pulp of mango, apple, and papaya. These compounds were extracted from fruit samples with a ...
Determination of fluquinconazole, pyrimethanil, and clofentezine residues in fruits by liquid chromatography with ultraviolet detection
(2004-01-01)
A simple method was developed for the determination of fluquinconazole, pyrimethanil, and clofentezine in whole fruit; peel; and pulp of mango, apple, and papaya. These compounds were extracted from fruit samples with a ...