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Fruit Processing in Central America and Mexico
(2016)
The fruit production and processing in Central America and Mexico are discussed in this chapter, considering the volume of production, the competitiveness that this crops have in the region and world, and some sociocultural ...
Fruit Processing in Central America and Mexico
(2016)
The fruit production and processing in Central America and Mexico are discussed in this chapter, considering the volume of production, the competitiveness that this crops have in the region and world, and some sociocultural ...
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
(Elsevier Science, 2021-02)
Current awareness about the benefits of a balanced diet supports ongoing trends in humans towards a healthier diet. This review provides an overview of fruits and fruit-by products as sources of bioactive compounds and ...
Fallen fruits stimulate decomposition of leaf litter of dominant species in NW Patagonia shrublands
(Springer, 2018-04)
Background and aims: Leaf-litter decomposition rate (kL) regulates nutrient dynamics and is affected at microsite level by species traits, soil biota and microclimate conditions. Fallen fruits form part of the litter and ...
Tropical fruit by-products water extracts of tropical fruit by-products as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties
(Elsevier, 2019-01)
Fibre content, phenolic content, antioxidant and anti-inflammatory activities were evaluated for water extracts of fruit by-products (passion fruit, orange, acerola, and mango). The impact of these extracts on microbial ...
Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products
(2018-12-01)
This study aimed at characterizing guava, orange and passion fruit by-products and investigating the effect of adding these fruit by-products to probiotic fermented goat milk and cereal-based fermented products. Fruit ...
Pruning severity affects yield, fruit load and fruit and leaf traits of ‘Brigitta’ blueberry
(Sociedad Chilena de Ciencia Suelo, 2014)
Pruning is crucial to balance productivity and fruit quality in blueberry orchards. Slight, conventional and severe
pruning treatments were applied on 4- and 5-year old bluberry plants cultivar ‘Brigitta’ to evaluate their ...