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To identify the factors that influence consumption of fruit and vegetables among students at the St. Augustine campus of the University of the West Indies

Ali, Farah (2016-04-21)

An evaluation of knowledge, attitude, and fruit and vegetable consumption in school children aged 1- 12 years old

Lewis, Cherrelle (2016-04-21)

An evaluation of knowledge, attitude, and fruit and vegetable consumption in school children aged 1- 12 years old

Lewis, Cherrelle (2016-04-21)

Fruit and vegetable consumption of UWI students in Trinidad and their views on the establishment of a farmers’ market at the St. Augustine campus

Ali, Naomi (2016-04-21)

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace

BANDONI, Daniel Henrique; SARNO, Flavio; JAIME, Patricia Constante (CAMBRIDGE UNIV PRESS, 2011)

Objective: To evaluate the impact of an educational and environmental intervention on the availability and consumption of fruits and vegetables in workplace cafeterias. Design: This was a randomized intervention study ...

An evaluation of knowledge, attitude, and fruit and vegetable consumption in school children aged 10-12 years old

Lewis, Cherrelle (2012-03-14)

To identify the factors that influence consumption of fruit and vegetable among students at the St. Augustine campus of the University of the West indies

Ali, Farah (2012-02-27)

Consumption of fruits, vegetables and legumes among Chilean university students

Vera, Valentina; Crovetto, Mirta; Valladares, Macarena; Onate, Gloria; Fernandez, Macarena; Espinoza, Valentina; Mena, Francisco; Duran Aguero, Samuel (SOC CHILENA NUTRICION. BROMATOLOGIA & TOXICOLOGIA, 2019)

Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru

Autor desconocido (Elsevier, 2016)

Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated ...

Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru

Autor desconocido (Public Library of Science, 2017)

OBJECTIVES: Among different factors, diet patterns seem to be related to depression. The aim of this study was to evaluate the association between the consumption of fruits and/or vegetables and depressive symptoms. ...

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To identify the factors that influence consumption of fruit and vegetables among students at the St. Augustine campus of the University of the West Indies

An evaluation of knowledge, attitude, and fruit and vegetable consumption in school children aged 1- 12 years old

An evaluation of knowledge, attitude, and fruit and vegetable consumption in school children aged 1- 12 years old

Fruit and vegetable consumption of UWI students in Trinidad and their views on the establishment of a farmers’ market at the St. Augustine campus

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace

An evaluation of knowledge, attitude, and fruit and vegetable consumption in school children aged 10-12 years old

To identify the factors that influence consumption of fruit and vegetable among students at the St. Augustine campus of the University of the West indies

Consumption of fruits, vegetables and legumes among Chilean university students

Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru

Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru