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Storage of 'Espada' mango fruits in modified atmosphere and cooling: effects on conservation
(Edp Sciences S A, 2013-07-01)
Introduction: Brazil is a major producer of mangoes, but the export volume is still small because of the short shelf life of this fruit. The objectives of our work were to evaluate the effect of modifying the storage ...
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
(Wfl Publ, 2011-07-01)
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/São Paulo/Brazil and transported in cool boxes to the laboratory, ...
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
(Wfl Publ, 2011-07-01)
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/São Paulo/Brazil and transported in cool boxes to the laboratory, ...
Factors Affecting the Stability of Vitamin C in Tropical Fruit Juices and NectarsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
Pulpa de guayaba
(Servicio Nacional de Aprendizaje (SENA)División Agropecuaria, 2014)
Quality of heat-treated strawberry fruit during refrigerated storage
(Elsevier Science, 2002-05)
Strawberries cv. Selva were heat-treated in an air oven (45°C, 3 h) and then stored at 0°C for 0, 7 or 14 days. Afterward, fruits were placed at 20°C and monitored after 24, 48 or 96 h and the effect of heat treatment on ...
Measurement of banana green life
(EDP SCIENCES S A, 2008)
Introduction. This protocol aims at measuring the storage life potential of banana fruit, and at determining the physiological age of fruit. The principle, key advantages, starting plant material, time required and expected ...
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
(2011-01-01)
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/Sao Paulo/Brazil and transported in cool boxes to the laboratory, ...
Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer
(2018-06-01)
The objective of this study was to use dry matter (DM) calibration models to sort ‘Palmer’ mangoes prior cold storage and to evaluate the physiological and chemical changes during the storage period. PLS model developed ...