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How to Measure Organic Fruit Consumer Behavior: A Systematic Review
(Horticulturae, 2022)
How to Measure Organic Fruit Consumer Behavior: A Systematic Review
(MDPI, 2022-04)
This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred ...
Proceeding of the fruit crops seminars in Barbados.
(IICA, 1984)
Fruit production in Barbados has been of a scattered nature, with backyard production being dominant. The main fruits are: Barbados Cherries, Avocadoes, Mangoes, Citrus, Papaya, Breadfruits, Coconuts and Bananas. More ...
Bird fruit consumption results from the interaction between fruit-handling behaviour and fruit crop size
(Taylor & Francis, 2017-01)
Bird foraging behaviour is a major factor involved in mutualistic interactions of fleshy-fruited plants. Despite much research, we still lack quantified demonstrations of how fruit display traits affect fruit removal ...
Bicolored display of Miconia albicans fruits: Evaluating visual and physiological functions of fruit colors
(Botanical Soc Amer Inc, 2015-09-01)
PREMISE OF THE STUDY: Most bird-dispersed fruits are green when unripe and become colored and conspicuous when ripe, signaling that fruits are ready to be consumed and dispersed. The color pattern for fruits of Miconia ...
Mathematical Modeling in the Estimation of Pepper (Capsicum annuum L.) Fruit Volume
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation
(Wiley Blackwell Publishing, Inc, 2016-09)
Fruit selection, i.e., the consumption of fruits disproportionately to their availability, results from the interaction between diet preferences and ecological factors that modify them. We assessed the importance of ...
The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, Peru
(Cambridge University Press, 2015)
OBJECTIVE: To determine the effect of increasing fruit visibility, adding information and lowering price on fruit purchasing at a university cafeteria in Lima, Peru. DESIGN: Quasi-experimental pilot study of a three-phase ...