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Phenolic content and antioxidant activity of frozen fruit pulp.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps
(AMER CHEMICAL SOC, 2010)
Foods provide essential and bioactive compounds with health-promoting properties such as antioxidant, anti-inflammatory, and hypocholesterolemic activities, which have been related to vitamins A, C, and E and phenolic ...
Quality Evaluation Of Frozen Guava And Yellow Passion Fruit Pulps By Nir Spectroscopy And Chemometrics
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Quality Evaluation Of Frozen Guava And Yellow Passion Fruit Pulps By Nir Spectroscopy And Chemometrics
(Elsevier Science BVAmsterdam, 2016)
Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
(Elsevier Science, 2021-01)
The frozen fruit pulp market has shown suitable growth due to the current technology available, having broad market potential. This study aimed to evaluate the physicochemical, microbiological, functional, and sensorial ...
Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil
(SAGE PUBLICATIONS LTD, 2008)
The objective of this work was to characterize exotic fruits (cambuci, araca-boi, camu-camu, jaracatia, araca) and commercial frozen pulps (araca, cambuci, umbu, coquinho, pana, native passion fruit, cagaita) from Brazil ...