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Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures
(Elsevier, 2013-07)
Methylcellulose films with and without sorbitol addition were developed. The major objective of this study was to attempt insights into the stability of the methylcellulose-based film properties after having been subjected ...
O uso do filme “Frozen” em sala de aula: uma proposta para a educação infantil
(Universidade Federal do Rio Grande do NorteBrasilUFRNPedagogia, 2015-12)
This monograph is a research result was proposed a reflection on the role and use of audiovisual material (in this case, an animation feature film) for level II class of early childhood education. In this paper we discussed ...
Effect of freezing on physical properties of whey protein emulsion films
(Elsevier, 2013-06)
The objective of this work was to study the effect of the freezing process on physical properties of whey protein emulsion films with different beeswax content dried at 5 ºC. Thickness, microstructure, water vapour ...
Acrosin release and acrosin activity during incubation in capacitating media using fresh and frozen-thawed dog sperm
(SOC BIOLGIA CHILE, 2011)
We evaluated the effect of time and temperature on acrosin release from the acrosomal cap and the activity of this enzyme during in vitro capacitation in fresh and frozen/thawed dog sperm. Sperm-rich fractions of six ...
Frozen - uma aventura congelante e suas músicas: na embalagem do entretenimento, a prescrição de um jeito de ser feminino
(Universidade Federal de Uberlândia, 2018)
Some characteristics of orbits for a spacecraft around Mercury
(2018-12-01)
Solar sails are a type of propulsion that uses solar radiation pressure to generate acceleration. The fundamental goal for any solar sail design is to provide a large and flat reflective film which requires a minimum of ...
Acrosin release and acrosin activity during incubation in capacitating media using fresh and frozen-thawed dog sperm
(Sociedad de Biología de Chile, 2011)
Effect of a polyphenol-vacuum packaging on lipid deterioration during an 18-month frozen storage of coho salmon (Oncorhynchus kisutch)
(2012)
A packaging system combining a polyphenol-rich film and vacuum (PPRF-VP) was applied to farmed coho salmon (Oncorhynchus kisutch) muscle for an 18-month storage (-18 degrees C). For it, two different concentrations of ...