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An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products
(MDPI, 2022)
Front-of-package warning labels (WLs) are among the public health policies adopted by some countries, mainly in Latin-America, to tackle childhood obesity; however, their impact is still under review. The aim of this study ...
Nutrition labeling schemes and the time and effort of consumer processing
(MDPI AG, 2019)
Guideline Daily Amount (GDA) and nutrition tables are the most used front-of-pack (FOP) nutrition labeling schemes in the world; however, they are hard to process considering the nutritional knowledge, effort, and time ...
Nutrition labeling schemes and the time and effort of consumer processing
(Sustainability, 2020)
Nutrition labeling schemes and the time and effort of consumer processing
(Sustainability, 2020)
Front-of-Pack Food Labelling and Legal Iconography: An Example of Legal Transplant and the New Latin American ParadigmEl etiquetado frontal en los alimentos y la iconografía jurídica: un ejemplo para la comprensión del trasplante jurídico y del nuevo paradigma latinoamericano
(Pontificia Universidad Católica del Perú, 2021)
Impacto de iconoplástica y diseño de información en etiquetado octogonal de productos industrializados en Lima ModernaIconoplastic and design information impact on front-of-pack labelling of industrialized products for young adults in Lima Moderna
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2019)
Impacto de iconoplástica y diseño de información en etiquetado octogonal de productos industrializados en Lima Moderna
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2019-07-02)
El objetivo general de esta investigación es analizar la importancia de la iconoplástica y del diseño de información para generar una mejor percepción al diseño del etiquetado frontal en los productos industrializados. Por ...
ROTULAGEM NUTRICIONAL FRONTAL DE ALIMENTOS: AVALIAÇÃO DA PROPOSTA BRASILEIRAFRONT-OF-PACK NUTRITIONAL LABELING OF FOODS: EVALUATION OF THE BRAZILIAN PROPOSAL
(Universidade Federal de LavrasUFLAbrasilDepartamento de Ciência dos Alimentos, 2019)
Periodic Revisions of the International Choices Criteria: Process and Results
(MDPI, 2020)
Unhealthy diets contribute to an increased risk of non-communicable diseases, which are the leading causes of deaths worldwide. Nutrition policies such as front-of-pack labeling have been developed and implemented globally ...