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A novel fast quality control strategy for monitoring spoilage on mayonnaise based on modeling second-order front-face fluorescence spectroscopy data
(Elsevier Science, 2017-03)
The potential of front-face fluorescence spectroscopy along with chemometric algorithms was investigated for the non-destructive evaluation of mayonnaise spoilage stored at 5 °C and 37 °C during six days. Fluorescence ...
Pharmaceutical analysis in solids using front face fluorescence spectroscopy and multivariate calibration with matrix correction by piecewise direct standardization
(Pergamon-elsevier Science LtdOxfordInglaterra, 2013)
Structural Modifications Of Gluten Proteins In Strong And Weak Wheat Dough During Mixing
(AACC INTERNATIONALST PAUL, 2015)
Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum arabic microcapsule
(Amer Chemical SocWashingtonEUA, 2007)