Buscar
Mostrando ítems 1-10 de 191
Experimental formulation of white glass fritFormulación experimental de frita de vidrio blanco
(Universidad Nacional Mayor de San Marcos, Facultad de Ingeniería Geológica, Minera, Metalúrgica y Geográfica, 1999)
Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application
(2018-08-09)
Lipases are an economic important group of biocatalysts that can be produced by some fungal under solid-state fermentation. Orange wastes are source of lipases and potential substrates for lipases production. This work ...
New method for sintering silica frits for capillary microcolumns
(Elsevier Science, 2014-04)
One of the main steps in the manufacture of robust and efficient packed capillary microcolumns for electro- and capillary chromatography is the generation of porous devices to retain the packed beds. Frits based on sintered ...
Obtaining lipases from byproducts of orange juice processing
(Elsevier B.V., 2014-11-15)
The presence of lipases was observed in three byproducts of orange juice processing: peel, core and frit. The enzymes were characterised biochemically over a wide pH range from neutral (6-7) to alkaline (8-9). The optimal ...
Environmental modification of epicuticular wax structure of Prosopis leaves.
(University of Arizona, 1979)
Physical and chemical analysis of color glass fritAnálisis físico y químico de frita de vidrio de color
(Universidad Nacional Mayor de San Marcos, Facultad de Ingeniería Geológica, Minera, Metalúrgica y Geográfica, 1998)
Obtaining lipases from byproducts of orange juice processing
(Elsevier B.V., 2015)
Lipases obtained from orange wastes: Commercialization potential and biochemical properties of different varieties and fractions
(2019-01-01)
Brazil is the world's leading orange supplier for juice production purposes. However, the production process generates high amount of wastes, which leads to disposal problems. Orange wastes can be used for lipases production, ...
Obtaining lipases from byproducts of orange juice processing
(Elsevier B.V., 2015)