Buscar
Mostrando ítems 1-10 de 35
A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats
(Elsevier, 2006-12)
Objective: Riboflavin deficiency is common in many parts of the world, particularly in developing countries. The use of riboflavin-producing strains in the production of dairy products such as fermented milk, yogurt, and ...
The secreted esterase of propionibacterium freudenreichii has a major role in cheese lipolysis
(American Society For Microbiology, 2014-01)
Free fatty acids are important flavor compounds in cheese. Propionibacterium freudenreichii is the main agent of their release through lipolysis in Swiss cheese. Our aim was to identify the esterase(s) involved in lipolysis ...
Impacto da inativação do gene slpB nos efeitos terapêuticos de Propionibacterium freudenreichii CIRM-BIA 129 em modelo murino de mucosite induzida por 5-Fluorouracil
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE BIOLOGIA GERALPrograma de Pós-Graduação em GenéticaUFMG, 2020-03-31)
Propionibacterium freudenreichii CIRM-BIA 129 (P. freudenreichii wild-type, WT) is a Gram-positive bacteria used in cheese maturation, which has currently had its probiotic potential investigated. In previous studies, the ...
New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies
(Edp Sciences, 2015-07)
Propionibacterium freudenreichii is widely used in Swiss-type cheese manufacture, where it contributes to flavour and eye development. It is currently divided into two subspecies, according to the phenotype for lactose ...
Evaluación de la actividad antimicrobiana de propionibacterium freudenreichii subesp shermanii
Las enfermedades transmitidas por alimentos (ETA) representan un problema importante de salud pública tanto en países en proceso de desarrollo como en países desarrollados. Estas enfermedades afectan primordialmente el ...
New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies
(Dairy Science & Technology, 2017)
Producción de vitamina B12 por fermentación líquida y su cuantificación por Electroforesis Capilar
(Alvarado Palacios, Quetzaliztli Gloria, 2017-10-31)
Dentro del enfoque farmacéutico de la biotecnología se busca la producción de productos biológicos de interés con la participación de un organismo vivo; algunos de dichos productos, tienen intereses de tipo médico y clínico, ...